Marion-Grant County Senior Center
Recipes

FULL 9" BUTTERSCOTCH PIE

1 baked pie shell
3/4 cup light brown sugar
1/4 cup dark brown sugar (makes it richer)
3 T flour
3 T butter
1/2 t salt
1 and 1/2 cup mil
4 egg yolks
1 t vanilla

Instructions:
Prepare pie shell;
combine light and dark brown sugar, flour ,butter, and salt; set aside.
Heat mile to scalding; gradually add milk to mixture and cook until it just begins to
thicken.
Beat 4 egg yolks and add to thickened mixture; cook until thick and remove from stove.
Add vanilla. Beat well and cool before putting in pie shell.
Top with meringue.
Recipe courtesy of Marjorie Williams.

Crabbie Bites

1 6oz jar Old English cheese spread
 ˝ cup butter softened
 Ľ tsp salt (I don’t add salt)
 Ľ-1/2 tsp garlic powder
 1 Tbsp  mayonnaise
 1 6oz can crabmeat
 6 pak of English muffins split
                 
 	  Makes 48 sections
 	          
 Blend cheese, butter, garlic powder, mayonnaise
 Stir in crabmeat
 Spread mixture on English muffin halves
 Cut into quarters
 	          
 Bake at 400° for 10 minutes
 May freeze before baking.  Put quarters on baking sheet and freeze
 Then put in baggies or container until ready to bake – bake right from freezer

Southern Fried Steak

(courtesy of Bunny Maynard) - VERY EASY!!  
4 cubed steaks  
1 can cream style corn  
1 can stewed tomatoes    

Coat the cubed steaks with flour, salt, and pepper.  
Brown on both sides in  deep skillet.  
Pour corn and tomatoes over the steak;  
simmer for another  1/2 hour.  
Use the corn/tomato sauce as gravy over mashed potatoes.  Delicious!